Developing Valued, Visible Vegetable Products

Developing Valued, Visible Vegetable Products

 

8:30am Friday 4 August 

 

Food Innovation Centre, Monash University Clayton

Campus, Level 2 (217), Green Futures Building (86),

13 Rainforest Walk, Clayton Victoria, 3800

 

FREE

 
 
Providing insight, tools, resources & contacts to help you develop value-added vegetable products that catch & keep consumer interest.
 

Workshop insights from: 
Food industry experts
 
Ideas creation specialists
 
Consumer insights gurus
 
The Food Innovation Centre – Virtual Supermarket & 3D prototyping
 
Innovative product developers
 
Supply chain partners

 

Register at www.veginnovations.eventbrite.com or via VegPro www.vegpro.com.au Priority will be given to vegetable R&D levy payers.

 

For more information contact: VegPro via sophiel@rmcg.com.au mob: 0447 440 334 or hazel@mactavishwest.com.au mob: 0459 764 859

 

This project VG15028 has been funded by Horticulture Innovation Australia Limited using the research & development Vegetation levy & funds from the Australian Government.

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