Developing Valued, Visible Vegetable Products
8:30am Friday 4 August
Food Innovation Centre, Monash University Clayton
Campus, Level 2 (217), Green Futures Building (86),
13 Rainforest Walk, Clayton Victoria, 3800
Providing insight, tools, resources & contacts to help you develop value-added vegetable products that catch & keep consumer interest.
Workshop insights from:
Food industry experts
Ideas creation specialists
Consumer insights gurus
The Food Innovation Centre – Virtual Supermarket & 3D prototyping
Innovative product developers
Supply chain partners
For more information contact: VegPro via firstname.lastname@example.org mob: 0447 440 334 or email@example.com mob: 0459 764 859
This project VG15028 has been funded by Horticulture Innovation Australia Limited using the research & development Vegetation levy & funds from the Australian Government.